Are you guys ready for our FIRST Filipino Kamayan Dinner! It’s happening Friday, June 5th, 2015 at the PAO Cafe (14837 N. Florida Ave., Tampa, FL 33613)!
A Kamayan is a Filipino Feast served on banana leaves – patrons eat with their hands. Dinner will begin promptly at 6PM.
The event is BYOB – so feel free to bring over your favorite Filipino beverage or another drink.
Tickets are $45 in advance (plus tax) and available for purchase online! Hurry! Seating is limited at the event and ticket prices will increase at the door.
Buy tickets: http://squareup.com/market/pao-cafe/kamayan-dinner-advanced-ticket-sale
8 PAO specialties will be served on the menu:
-Turkey & Lola’s Lumpia (Filipino-style egg rolls)
-Cucumber & Tomato Salad
-Lechon Kawali (Crispy and juicy fried pork belly)
-Pinakbet (Traditional Filipino vegetable stew made with shrimp paste)
-Kare-Kare (Filipino oxtail stew made with a thick savory peanut sauce)
-Filipino Chicken on a Stick
We’ll finish off with Halo-Halo Supreme for Dessert!
*Silverware will be available
If you need catering for your event whether it is corporate or special events, we have you covered at the PAO Cafe. We have our Filipino food available in trays. In addition, if you have other needs for your event feel free to inquire and we can provide a wide-variety of cuisines. A half-tray serves 10-12 people with a full tray serving 20-25 people. Call 813-443-4855 to place your order or ask us questions.
The PAO Cafe recently landed in the Tampa Bay Times newspaper. Here is the article:
Everybody’s Business: Filipino PAO food truck builds restaurant; Grill One Sixteen closed
By Karen Ring, Times Correspondent
NORTH TAMPA — Two years ago, chef Jonjie Sibayan launched the PAO food truck. His mission was to introduce authentic Filipino food to the people of Tampa. On Aug. 21, he took that mission one step further by opening his first brick-and-mortar restaurant, PAO Cafe, at 14837 N Florida Ave.
“With the food truck, space is limited. With the larger kitchen we can add more variety to the menu and expose more people to Filipino food,” said Johnny Sibayan, Jonjie’s younger brother and manager of the restaurant.
The expanded menu features Filipino classics like tocilog (sweet marinated pork and garlic rice topped with a fried egg), pancit (stir fried mix of rice noodles and egg noodles with vegetables) and Lola’s lumpia (fried spring roll with beef and raisins).
There are also crossover items, such as Boom Boom PAO (a cheeseburger topped with cured pork known as tocino and a fried egg) and Filipino nachos (tocino with spicy mayo and green onions served on shrimp chips).
The staff is happy to help first-time customers navigate the menu.
Followers of the food truck movement can rest assured the PAO Truck is still making its rounds. PAO Cafe is open 11 a.m. to 8 p.m. Tuesday through Sunday. It is closed on Monday. For more on PAO Cafe, visit paocafetampa.com. To find out where the PAO truck is headed next, follow it on Facebook: PAO Truck.
Full article link: http://www.tampabay.com/news/business/retail/everybodys-business-filipino-pao-food-truck-builds-restaurant-grill-one/2201222