Halloween Special: Dinuguan

Come down to PAO Cafe and celebrate Halloween with our Dinuguan special ($8.99). This dish featured cubes of pork in a tangy pork blood stew, a vampire favorite, and is served with white rice. This dish is also known as Filipino chocolate meat due to its chocolate-like color and consistency.

Tracing the origin of Dinuguan in Filipino-cuisine is a task, but some stories claim that the tendency for Filipinos to waste no part of the food they eat (pig blood in this case) helped inspire the creation of Dinuguan as a dish in Philippine cuisine.

 

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The term Dinuguan comes from the Filipino word dugo meaning “blood”. Although often thought to be quite foreign, Dinuguan is not too different than European-style blood sausage or British black pudding with the main difference between vinegar and peppers. A similar dish is melas zomos (black soup) which is an ancient Spartan dish.

Other names for Dinuguan include dinardaraan in Ilocano, tid-tad in Pampanga, dugo-dugo in Cebuano, sinugaok in Batangas, rugodugo in Waray, andsampayna or champayna in Northern Mindanao.

PAO Cafe’s Spooky Halloween Extravaganza this FRIDAY!

Come out to the PAO Cafe on Friday, October 24th, 2014 for a spooky extravaganza! We will be celebrating Halloween and have vendors as well as food trucks in front of the cafe with a spooky twist!

Even better! We will have a photobooth and costume contest – wear your most unique Halloween attire and receive 10% off your order (if you come up with your own PAO costume you may even make it on our Facebook page ;D)! The lucky winner will win a free gift card to the PAO Cafe!

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The Escomo Truck will be serving their signature ice cream sandwiches so come out and get festive with them!